Barbecue Cheese and Onion Breakfast Muffins Recipe
Ingredients – Makes 3 4 Eggs 2 Tablespoons of Lio Licious grated red leicester cheese 1 Tablespoon of Lio Licious caramelised red onion Pinch of salt and pepper
Method Whisk the eggs until light and fluffy. Add all the other ingredients and pour into silicon muffin cases. Put the filled muffin cases onto a baking tray and place in your cooling barbecue. If your barbecue has a temperature control, try to keep this around 250 degrees Fahrenheit and bake covered for 20 minutes. Once the mixture has set, remove from the barbecue and leave to cool, before turning out.
Recipe courtesy of phatcupcake.com