BLUEBERRY DROP SCONES


INGREDIENTS

  • 4oz Self Raising Flour
  • 2oz Caster Sugar
  • 1 Medium Egg
  • 4 Tablespoons of Milk
  • 30g of Freeze Dried Blueberries
  • Few drops of Lemon Juice
  • Pinch of Salt

PREPARATION

Sieve flour and salt together.

Add sugar and stir well.

Add egg and gradually add milk mixing continually to create a thick batter.

Mix the Freeze Dried Blueberries into the batter and allow to stand for 2-3 minutes until fruits soften.

Heat lightly oiled pan to medium heat and drop 2 tablespoons of the batter into good dollops.

Cook for approximately 1 minute on each side until golden brown and springy to the touch.

Serve with a sprinkle of icing sugar to sweeten or a drizzle of honey or maple syrup.

Enjoy!