Caramelised Onion Scones

Ingredients

 

• 225g self-raising flour
• 50g rolled oats
• 1 teaspoon baking powder
• Pinch of salt
• 50g margarine, butter or solid coconut oil
• 100g Lio Licious Grated Mozzarella Cheese
• 50g Lio Licious Caramelised Onion Pieces
• 90-100ml milk of choice + extra for glazing

 

Method

Prep time: 15 minutes

Cooking/baking time: 15-20 minutes

 

1. Mix together the flour, oats, baking powder and salt in mixing bowl.
2. Rub in the margarine/butter/coconut oil until the mixture resembles breadcrumbs then stir in the cheese and onion pieces.
3. Gradually add in the milk until a dough forms then turn out onto a floured surface.
4. Roll out to about 8cm thick then use a medium-sized cutter to cut out. Place on a lined baking tray.
5. Brush each with some milk (add extra cheese on top of each if you wish) then bake for 15-20 minutes until risen and golden. Serve warm and enjoy!