• 225g wholemeal self-raising flour **
    • 1tsp salt
    • 40g butter
    • 12g freeze dried cheddar cheese
    • 6g freeze dried diced apple
    • 1tsp onion seeds (optional)
    • 150ml milk
    • 100g chopped walnuts

** Substitute wholemeal flour if you don’t have any, with plain flour & 2tsp baking powder


1. Heat oven to 200C/180 fan/Gas 6.

2. Place flour & salt in a bowl and rub in butter to form breadcrumbs.

3. Add freeze dried cheddar, diced apple, onion seeds (if required) and milk.

4. Combine ingredients to make a dough.

5. Divide mixture in to 8 pieces.

6. Form the pieces into round patties and place on a lightly greased baking tray.

7. Place the remaining chopped walnuts into the tops of the scones.

8. Bake for 10mins or until golden and crispy.

Serving suggestion - As part of a ploughmans lunch, a savoury snack, with salad or just because you can!