LAYERED BERRY YOGURT POTS

Ingredients

·         500g plain yogurt (can be dairy-free)

·         2 tablespoons Lio Licious Blueberry Powder

·         4 tablespoons Lio Licious Raspberry Powder

·         3 tablespoons maple syrup

·         1 teaspoon vanilla extract

·         Lio Licious Purple Blend Berries

Method

Get making!

1.    Mix the maple syrup with the yogurt and vanilla.

2.    Spilt the yogurt between 4 bowls.

3.    Leave one plain, mix the blueberry powder into one, 1 tablespoon raspberry powder in the third and the other 3 tablespoons in the fourth.

4.    Get 4 small pots and start with blueberry at the bottom, one of the raspberry layers, the other, then finish with the plain. Sprinkle over freeze-dried berries.

5.    Chill for 1 hour then enjoy!

  Recipe created in collaboration with Pamela Higgins

Serving Suggestions