Language
lio_en English
  • lio_fr Français
  • lio_de Deutsche
Skip to Content
  • Login
  • Sign up
Toggle Nav Lio-Licious Lio-Licious
Need help with your order? +44 (0)1772 654441
+44 (0)1772 654441
Search
Advanced Search
My Basket
Sign In
Sign up
Forgot Your Password?
Menu
  • Fruit
  • Cheese
  • Savoury Ingredients
  • Recipes
  • Testimonials
  • FAQs
  • Contact
Account
Settings
Language
lio_en English
  • lio_fr Français
  • lio_de Deutsche
Free Delivery when you spend over £25 (UK Only)
Trustpilot
  • Home
  • Blog
  • Parmesan and Olive Shortbread

Parmesan and Olive Shortbread

Ingredients

- 100g unsalted butter, at room temperature - 1 medium egg - 150g plain flour - 75g freeze dried parmesan - 15g freeze-dried Lio-Licious black olives

Method

1) Put all ingredients in a food processor, food mixer, or bowl if making by hand and combine until clumping together 2) Tip mixture onto a floured work surface and knead gently for 30 seconds to bring the dough together 3) Roll mixture in to a ball and flatten slightly, wrap in cling film and place in the for 45 minutes 4) Preheat the oven to 180oC 5) Flour your work surface and roll out the dough to 1cm thick, cut out circles 5cm round, gather up the remaining dough and roll out again. 6) Place biscuits on a lined baking tray and bake for 15 minutes, the edges should be golden brown 7) Leave the biscuits on the baking tray until cool

Recipe
13th March 2019
+44 (0)1772 654441 Payment cards accepted

SECURE PAYMENT OPTIONS

Company

  • Delivery
  • My Account

About Us

  • Contact Us
  • Terms & Conditions
  • Cookie Policy

Follow Us

   
© 2017 Lio-Licious. All Rights Reserved.
Top
item(s) in your basket