Ingredients:

For the muffins -

  • 200g gluten-free flour
  • 100g coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking powder
  • 150g pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract

 

For the frosting -

  • 200g cream/soft cheese (or use dairy-free alternative)
  • 4 tablespoons maple syrup
  • 2 teaspoons activated charcoal
  • Dash of vanilla extract

 

To decorate -

  • Lio Licious Purple Berry Blend
  • Raspberry Pieces
  • Raspberry Crumb