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Sticky Toffee Apple Macarons


Macaron batter:

  • 180 g ground almonds
  • 320 g icing (powdered) sugar
  • 130 g egg whites
  • 60 g sugar
  • 1/2 teaspoon Licious Lio apple powder
  • 100ml double cream
  • 1 teaspoon Licious Lio apple powder
  • Caramel sauce


To make the macarons:

  1. Preheat oven to 135 celcius.
  2. Whisk the egg whites until foamy then gradually add the sugar, mix until they form stiff peaks.
  3. Mix together the icing sugar, ground almonds and apple powder until smooth.
  4. Pour the dry ingredients into the egg whites and using a spatula fold together until its a smooth mixture. Keep (gently) folding for another 30 seconds.
  5. Place the mixture into a piping bag and cut off the end to around the size of a pea.
  6. Pipe the macarons onto greaseproof paper or baking mats to around the size of a 50p coin.
  7. Bake in the oven for 15 minutes.
  8. To make the filling, whip the cream with the Lio-Licious apple power until it thickens.
  9. Pipe the cream around the edge of one of the macaron shells, then fill the middle with caramel sauce.
  10. Place another macaron on top and sandwich together.
  11. Keep for around 3 days.

Serving Suggestions