Three Cheese Sauce

Ingredients

• 450 ml double cream
• 100g butter
• 40g Freeze Dried Red Leicester Cheese
• 40g Freeze Dried Cheddar Cheese
• 40g Freeze Dried Mozzarella Cheese

Method

1. In a medium saucepan combine cream and butter.
2. Bring to a simmer over medium heat, stirring frequently until butter melts.
3. Gradually stir in cheeses.
4. Reduce heat to low, and continue to stir just until all cheese is melted.
5. Serve immediately, sauce will thicken upon standing.
6. Ideal to use to make your Macaroni Cheese or Cauliflower Cheese; In an ovenproof dish pour the sauce over your cooked macaroni pasta or cauliflower, sprinkle with a bit more cheese and grill until it is bubbling and browned.

Serving Suggestions

Enjoy