Ingredients

Leftover Turkey

Chopped Leftover Ham

Chopped and Cooked Leeks or any left over veggies

Cheese Sauce – see our cheese sauce recipe for info

Freeze dried caramelised onions

Freeze dried parmesan

175g flour

75g butter

Salt and Pepper for seasoning

 

Method

  1. Make the cheese sauce as instructed and thrown in the caramelised onions.
  2. Stir in the leftover turkey, ham and veggies and layer in a baking dish – leave to one side
  3. In a separate bowl rub the butter, parmesan and flour mix through your fingers until you have made a crumb mix – don’t worry about the odd lump but in the main it should be crumb like.
  4. Cover the top of the sauce mix with the crumb and bake in the oven at 180 for approx. 45 minutes or until the cheese sauce is bubbling through and the crumb mix is going brown.
  5. Watch out it will be bubbling hot so leave to cool slightly before serving

 

Serving Suggestion – On its own in a bowl or with a crispy salad and crunchy bread