Freeze Dried Caramelised red onion
Making caramelised onion from scratch can add a lot of extra work when it comes to making a dish, especially if you’re on a particularly tight timeframe. The caramelisation process can take around 40 minutes to an hour depending on how rich you want them to be or even the quantity you require.
Perhaps you’re looking to whip up a quick family dinner and time is short, or you’re a professional chef plating up hundreds of meals a day and you need to stay stocked up on essential ingredients like caramelised onion.
So, for an especially handy addition to your kitchen that's perfect for making rich gravies, topping pizzas or as part of a filling for a savoury tart, freeze dried caramelised red onion is perfect for you.
|Ingredients and Allergens||
See allergens in bold
Red Onion 80-90%, Demerera Sugar 5-10%, Olive Oil 2-5%, Orange Juice Concentrate 2% (Orange Juice Preservative E220, E223) Salt 2% (E535), Fruit Tea Extract 2% v (Rosehip and Hibiscus)
|Cooks in 10 minutes||Yes|
|Allergen Icons||Dairy Free, Gluten Free, Vegetarian|