Freeze dried mozzarella is no different than what you’d expect from regular mozzarella. Still just as creamy and delicious when melted, the freeze drying process means our cheese also lasts longer, and can be stored without refrigeration. This helps to make it a quick and easy-to-use addition to any cook’s range of ingredients.
Rehydrating freeze dried mozzarella only takes minutes too, meaning it’ll be moist and ready to use right when you need it. You’re sure to get the same taste and texture that you would expect from regular mozzarella, just in a more convenient form. Perfect for use as a base for other toppings on a pizza, mixing into breads for a delicious cheese loaf or sprinkling over a luxurious home cooked lasagne.
|Ingredients and Allergens||
Allergens listed in bold:
Milk, Salt, Rennet
|Cooks in 10 minutes||No|
|kcal Per Pack||799|
|Allergen Icons||Gluten Free, Vegetarian|