Freeze-Dried Whole Redcurrant
Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Use them to decorate cakes and puddings - dip them in lightly whisked egg white then roll in sugar to give them a frosted effect.
Redcurrants can be used in jams, sauces and various baked goods, or are simply eaten by hand as a snack. Akin to gooseberries, red currants come equipped with a plenitude of vitamins and minerals. Adding red currants to your diet plan will give you a boost of nutrient density. Redcurrants also contain good amount of vitamin K, necessary for maintaining calcium in the bones.
The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb.
From a quick snack, to a handful added to cereal or a muffin mix, these freeze dried redccurrants are a great addition to any kitchen cupboard.
None of the flavour is lost through freeze drying either, so you can be sure you aren’t sacrificing on quality while retaining all the benefit of easier storage and ease of use, with no impact on taste or nutritional value.
|Ingredients and Allergens||
See allergens in bold
|Cooks in 10 minutes||No|